LMF’s 2 year diploma programme is affiliated to the state university and follows the syllabus laid down by them. The programme is best suited to students who want to save a year, however, they still want to learn the nuances of the industry and not just focus on cooking/ restaurant services.
At the completion of the course from LMF, students get a clear insight about the core hospitality areas like Food Production, Food and Beverage Service, Front Office and Housekeeping. Students also demonstrate the adequate wealth of skills to advance their career. These qualifications will ensure respect and credibility with any future employer and progression routes for students who wish pursue further studies.
The Basic Training Kitchen at LMF is a fully stainless steel facility which can accommodate 30 students at a time. The kitchen has been designed to ensure easy flow of raw materials, water supply and washing area. It has all equipment including low heat burner, high heat burner, deep freezer, sandwich griller, dosa griller etc. to ensure accurate training of all cuisines is administered.
Our 24 cover restaurant and a bar is used for food & beverage training which has all spirits, glasses relevant to spirits, complete table setting to teach serving styles & settings.
The housekeeping lab is a fully functional en-suite where students are taught bed making, cleaning used materials, room layout used in modern hotels etc.
The first department which comes in guest contact and the last department when the guest leaves is the FO department. Our FO lab is so designed that it is equipped to perform various functions like reservation, reception, registration, room assignment and bills settlement of the guest.
We offer 100% assistance in providing training, internship and job opportunities. We invite the foremost hotels, hospitals and diagnostic centers for providing best training and placements for our students.
