College of Hotel Management

Hotel Management is the art and science of professionals organizing and operating a facility of providing boarding, lodging, foodand services to its guests. It is a way of achieving one’s career objective by providing hospitality to its guests. Hotel and Hospitality is a fast growing sector contributing to a large chunk of GDP worldwide, thus ensuring voluminous job opportunities.

LMF's HM department has modern state-of-the-art infrastructure facilities, labs and qualified faculty to provide it’s students with technical knowledge & develop the behavioral pattern at par with the industry. Associating with LMF will provide a platform to excel in one’s career with LMF’s benchmark training facility and taking benefits of its professional network. Our trainers & recruiters are the biggest names in the Hospitality industry which makes our students the top choice for recruiters.

Our ALUMNI are working all over the world and as a community we take pride in this fact.

Mission

Our Mission is to ensure each child that comes to us for studies goes ahead in life to make a career and name for himself and for us.

Vision

Our Vision at LMF is to develop human capital to respond to the knowledge based society of the present world, by series of lectures, guest lectures, seminars, workshops, excursions, company visits to give the students best of skill, experience, exposure and attitude.

Programs offered @ LMF College of Hotel Management

Placements

Next level placement assistance

We offer 100% assistance in providing training, internship and job opportunities. We invite the foremost hotels, hospitals and diagnostic centers for providing best training and placements for our students.

Why

Hotel Management @ LMF ?

To create qualified & skilled professionals who can excel in the field of hospitality and tourism
To promote and enrich hospitality and tourism education
To learn fundamental principles, technical concepts and prevalent practices in hospitality and tourism management
Attain the required skills, knowledge and in-depth understanding in a particular area of interest within the hospitality and tourism sector
To train an individual to function well in hospitality industry and inculcate a behavioural pattern in him / her to meet the day-today challenges of operations
Educate individuals to be a part of global workforce and adopt and compliment the varying demand of the hospitality worldwide
Developing enterprising mindset of the individual
To maximise their potential while preparing them for the next step in their career.

Best in Class

Facilities

Training Kitchen

The Basic Training Kitchen at LMF is a fully stainless steel facility which can accommodate 30 students at a time. The kitchen has been designed to ensure easy flow of raw materials, water supply and washing area. It has all equipment including low heat burner, high heat burner, deep freezer, sandwich griller, dosa griller etc. to ensure accurate training of all cuisines is administered.

Training Restaurant & Bar

Our 24 cover restaurant and a bar is used for food & beverage training which has all spirits, glasses relevant to spirits, complete table setting to teach serving styles & settings.

Housekeeping Lab

The housekeeping lab is a fully functional en-suite where students are taught bed making, cleaning used materials, room layout used in modern hotels etc.

Front Office Lab

The first department which comes in guest contact and the last department when the guest leaves is the FO department. Our FO lab is so designed that it is equipped to perform various functions like reservation, reception, registration, room assignment and bills settlement of the guest.

Student Speak